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Rabu, 25 Maret 2009

KULINER

onde-onde is a type of traditional food that is still attractive and has a lover of this food. This traditional type of cake usually found at the time of the weddings and events khitam.
making onde-onde is not too complex, consisting only of wheat flour, brown sugar and grated coconut. material with a very simple onde-onde is able to arouse the taste
a rounded shape and contain the brown sugar in this very match served accompanied with a glass of warm tea in the afternoon

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